Crushed Wheat #2 can be used with Crushed Wheat #1 in baking. It is used as a 1:1 replacement for flour and can be used for breading. Using Crushed Wheat #2 helps add more fiber and protein in your baked goods.
Incrementally crushed, leaving cells whole. No Preservatives, Non-GMO, Chemical Free. Grown in the U.S.A.
Our Father's Foods, Ft. Recovery, OH