An Ethiopian Experience
Join us for a flavorful evening as we explore the vibrant world of authentic African cuisine with the incredibly talented Chef Gabi Odebode!
Whether you're a seasoned home cook or just curious to try something new, this is a unique opportunity to expand your culinary skills and experience the heart of African cooking.
Date: July 29th
Time: 6:00 - 8:00PM
Location: Rosebud's Real Food
Mozzarella Cheese Class
Get ready for a delicious hands-on experience! Learn how to make your very own fresh mozzarella from scratch in this fun and flavorful class. You’ll spend 60 minutes creating your cheese and 30 minutes enjoying it — and yes, you’ll leave with a full pound of mozzarella you made yourself!
Class Date: Aug. 7th
Time: 6:00 – 7:30 PM
Location: Rosebud’s Real Food
Cost: $40 per person
Buttermaking Food Adventure
Learn how to make sweet cream, European-style cultured, and infused butters from scratch—using fresh cream and Rosebud’s natural seasonings.
Class Date: Aug. 21st
Time: 6 - 7:30PM
Location: Rosebud’s Real Food
Cost: $40/person