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Mulling Spices

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We love the warm spices associated with fall and winter and what better to pair them with than a bottle of wine or hot apple cider!

Add the contents to 1 (750 ml) bottle of wine or 3 C. Apple Cider.  Bring to a simmer, cook over low heat for 1 minute.  Remove pan from heat, cover and let steep 10-15 minutes.  Our recipe is on the package.