Ingredients: Organic Cheddar Cheese (Organic Pasturized Milk, Salt, Cheese Culture, Enzymes), Organic Tapioca Maltodextrin, Salt, Lactic Acid, Natural Mixed Tocopherols (Vitamin E). Contains less than 2% Silicon Dioxide as anti-caking agent and less than 2% Disodium Phosphate as processing agent. CONTAINS MILK
Net Wt. 2.1 oz (59 g)