This Turkey Potato Chowder is the ultimate comfort food, perfect for using up leftover Thanksgiving turkey and creating a hearty, satisfying meal. Creamy and rich, the chowder combines tender chunks of turkey with wholesome potatoes, vegetables, and a velvety broth, creating a dish that’s both filling and flavorful. Topped with crispy bacon and fresh herbs for extra flavor and crunch, this turkey potato chowder is a cozy, satisfying way to transform your leftovers into something special. It’s the perfect dish to enjoy on a chilly evening or to serve as a comforting lunch after the holiday hustle and bustle.
Turkey Potato Chowder
Turkey Potato Chowder
Amber aka Rosebud
12
Ingredients
½ c. bacon, diced
2 Tbsp. Rosebud’s I LOVE Onion
1 c. celery, diced
1 ½ lbs. yellow potatoes, diced into 1-inch cubes
½ c. all-purpose flour (or Ella Bella All-Purpose Flour)
1 lb. boneless turkey meat, diced
2 c. frozen corn
2 Tbsp. Rosebud’s Sausage Mix
1 qt. half-and-half
¼ c. fresh parsley, chopped (garnish optional)
Directions
In a large pot over medium heat, cook and stir the bacon until it starts to brown.
Add in the celery and sauté for 3-4 minutes.
Add the potatoes; stir. Mix in the flour until well coated. Add in the I LOVE Onion and I LOVE Garlic and stir.
Slowly add in all the chicken/turkey stock. Continue stirring, allowing the soup to come to a boil, then reduce the heat to a simmer.
Stir in the turkey, corn, sage, thyme, salt, and half-and-half.
Simmer until the soup is thick and creamy, and the potatoes are tender. Serve and top with parsley. Enjoy!