Savor the delicious crunch of our sweet potato fries, perfectly seasoned with Rustic Salt for an irresistible flavor boost. These golden-brown fries are made from fresh, tender sweet potatoes, sliced into crispy strips and roasted to perfection. The natural sweetness of the potatoes is beautifully enhanced by our unique Rustic Salt blend, which combines coarse sea salt with aromatic herbs and spices, adding depth and a touch of savory goodness. Whether served as a snack, side dish, or appetizer, these sweet potato fries are a wholesome, flavorful choice that pairs beautifully with your favorite dipping sauce. Enjoy the perfect balance of sweetness and savory crunch in every bite!
Sweet Potato Fries with Rustic Salt
Share
Sweet Potato Fries with Rustic Salt
Rated 5.0 stars by 1 users
Category
Side Dish
Author:
Amber aka Rosebud
Servings
4
Treat yourself to a plate of our delectable sweet potato fries, expertly seasoned with Rustic Salt for a delightful twist on a classic favorite. These vibrant fries are crafted from fresh sweet potatoes, sliced into perfect, crispy shapes and baked or fried until golden and crunchy. The natural sweetness of the sweet potatoes shines through, beautifully complemented by our Rustic Salt blend, which infuses each bite with a harmonious mix of savory herbs and spices. Ideal as a snack, a side dish, or a crowd-pleasing appetizer, these fries deliver a satisfying crunch and a burst of flavor that will leave you craving more. Pair them with your favorite dip, and enjoy a deliciously wholesome treat that elevates any meal!
Ingredients
-
2 lbs. sweet potatoes (2 medium-large or 3 medium)
-
2 Tbsp. avocado/olive oil
-
Rosebud’s Rustic Salt, to taste
Directions
Preheat oven to 425°F. Line two large, rimmed baking sheets with parchment paper to prevent sticking.
Peel the sweet potatoes (or keep the skin on - whichever your preference) and cut them into fry-shaped pieces (about ¼ inch wide and ¼ inch thick).
Place in a bowl and drizzle oil over the fries and toss until the fries are lightly and event coated.
Transfer half of the fries to one lined-sheet and the other half to the other lined-sheet. (This ensures even baking and a good crisp.)
Bake for 20 minutes with one pan on one rack and the other on another. Once the timer goes off, flip the fries so they can cook on all sides.
Place back into the oven but switch the pans to the opposite baking rack. Bake for 10-18 more minutes, or until crispy.
Once done, toss the baked fries in Rosebud’s Rustic Salt, to taste. Serve warm with your choice of dipping sauce!
