Wake up to a hearty and flavorful Sweet Potato & Egg Skillet, packed with vibrant colors and bold seasonings! This one-pan dish brings together tender, caramelized sweet potatoes, sautéed onions, and perfectly cooked eggs, all elevated by the rich, savory blend of Rosebud’s I Love Garlic and the zesty kick of Sassy Salt. Whether you're looking for a nourishing breakfast, a protein-packed brunch, or a quick weeknight meal, this skillet is sure to satisfy. Serve it up hot and enjoy the perfect balance of sweet, savory, and a touch of spice in every bite!
Sweet Potato & Sassy Egg Skillet
Sweet Potato & Sassy Egg Skillet
Team Member Shayla
2-4
Ingredients
2 Tbsp. butter
2 medium sweet potatoes, peeled & shredded (about 4 cups)
1 tsp. Rosebud’s I LOVE Garlic
½ tsp. Rosebud’s Sassy Salt
4 c. fresh spinach
4 large eggs
pepper, to taste
Directions
In a large cast iron or other heavy skillet, heat butter over low heat.
Add sweet potatoes, I LOVE Garlic, and Sassy Salt; cook, covered, until potatoes are almost tender, stirring occasionally. Stir in spinach just until wilted.
With back of a spoon, make 4 wells in potato mixture. Break 1 egg into each well.
Sprinkle eggs with pepper and salt. Cook, covered, over medium-low heat until egg whites are completely set and yolks begin to thicken but are not hard.
Serve and enjoy!