Supertonic Deviled Eggs
Supertonic Deviled Eggs
Eggs so delicious, you'll have multiple on your plate!
Ingredients
- 8 large farm fresh eggs
1/3 c. Primal Kitchen avocado oil mayonnaise
1 tsp. organic yellow mustard
- Rosebud's Baja Gold salt and pepper to taste (go light on the salt to let Supertonic season salt do it's thing)
- Rosebud's Supertonic Season Salt
Directions
Place the eggs in a pan of cold water on the stove top and bring to a boil.
Once it’s to a boil, turn the heat off, place a lid on the pan and let the pan sit on the burner for 10 minutes.
Remove the boiled eggs from the pan and place in a cold water bath for 10 minutes. Peel the eggs, cut the eggs in half lengthwise and carefully remove the yolks.
Place the yolks in a mixing bowl and add the mayo, mustard, salt and pepper. Stir to a smooth consistency.
Place a spoonful of the egg yolk mixture in each egg white half.
Sprinkle with Rosebud's Supertonic Season Salt and chill in the refrigerator for at least an hour before serving.