Smoky, sweet, and just the right amount of heat—this dish brings bold summer flavor to your table. Juicy chicken thighs are generously coated with Rosebud’s Campfire Rub, a smoky blend of spices that brings out the rich, savory notes in the meat. After grilling to crispy perfection, each thigh is finished with a glossy spoonful of our Strawberry Jalapeño Fruit Butter. The sweet berries and subtle jalapeño kick create an irresistible glaze that caramelizes slightly on top, balancing the savory spice with a touch of tangy sweetness. Perfect for cookouts, weeknight dinners, or impressing guests with something uniquely delicious.
Strawberry Jalapeno Smoky Chicken Thighs
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Strawberry Jalapeno Smoky Chicken Thighs
Rated 5.0 stars by 1 users
Category
Main Dish
Author:
Amber aka Rosebud
Cooking on the Blackstone is all the rage right now, but there is still one element that seems to be missing that awesome smoked flavor you get from an open flame. With Rosebud's Campfire Rub, you can achieve that on your Blackstone or your cast iron skillet.
Ingredients
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2 Tbsp. grass-fed butter/tallow/avocado oil
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1 lb. chicken thighs
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1-2 Tbsp. Rosebud’s Campfire Rub
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1 jar Rosebud’s Strawberry Jalapeno Fruit Butter
Directions
Take the chicken thighs and season well with Campfire Rub on both sides and set aside.
Heat a cast iron skillet on medium heat and add your butter/tallow/avocado oil to melt.
Cook the chicken breasts, flipping halfway through, until done (165°F).
Top each thigh with a heaping tablespoon of the Strawberry Jalapeno Fruit Butter and serve!
