Savory Beef & Zucchini Pie

Savory Beef & Zucchini Pie

This hearty and flavorful beef and zucchini pie combines tender ground beef with fresh, thinly sliced zucchini for a nutritious twist on a classic savory pie. Seasoned with a blend of aromatic herbs and onions, the filling is cheesy and satisfying, topped with a buttery biscuit crust that perfectly complements the savory flavors. Perfect as a comforting dinner or a show-stopping centerpiece for gatherings, this pie is a delightful way to enjoy wholesome ingredients in every bite.

Savory Beef & Zucchini Pie

Team Member Shayla

Savory Beef & Zucchini Pie

Ingredients

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    • 1 medium zucchini, thinly sliced

    • 1 lb. ground beef

    • 2 Tbsp. Rosebud’s I LOVE Onion

    • 1 tsp. Rosebud’s Herb’n Kick

    • 1 c. cheddar cheese, shredded

    • 2 Tbsp. tomato paste

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    • 2 eggs
    • ½ c. biscuit mix

    • ¼ tsp. pepper

    • 1 c. milk

    • 1 tsp. Rosebud’s S.O.S

    • green onions, optional

    Directions

    1. Preheat the oven to 350°F.

    2. In a skillet, brown the ground beef and drain. Add in the tomato paste, I LOVE Onion and Herb’n Kick seasonings to the beef.

    3. In a large greased pie dish, layer beef, sliced zucchini, and cheese.

    4. In a separate bowl, mix together the topping ingredients until smooth (mix thoroughly to prevent any flour pockets in the mixture).

    5. Pour over the layers in the pie dish.

    6. Bake for 25-30 minutes or until golden and the center is set.

    7. Let stand for 5 minutes before serving, top with green onions if you’d like and enjoy!
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