This hearty and flavorful beef and zucchini pie combines tender ground beef with fresh, thinly sliced zucchini for a nutritious twist on a classic savory pie. Seasoned with a blend of aromatic herbs and onions, the filling is cheesy and satisfying, topped with a buttery biscuit crust that perfectly complements the savory flavors. Perfect as a comforting dinner or a show-stopping centerpiece for gatherings, this pie is a delightful way to enjoy wholesome ingredients in every bite.
Savory Beef & Zucchini Pie
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Savory Beef & Zucchini Pie
Rated 5.0 stars by 1 users
Author:
Team Member Shayla
Ingredients
For the Filling:
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1 medium zucchini, thinly sliced
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1 lb. ground beef
- 2 Tbsp. Rosebud’s I LOVE Onion
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1 tsp. Rosebud’s Herb’n Kick
- 1 c. cheddar cheese, shredded
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2 Tbsp. tomato paste
For the Topping:
- 2 eggs
- ½ c. biscuit mix
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¼ tsp. pepper
- 1 c. milk
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1 tsp. Rosebud’s S.O.S
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green onions, optional
Directions
Preheat the oven to 350°F.
In a skillet, brown the ground beef and drain. Add in the tomato paste, I LOVE Onion and Herb’n Kick seasonings to the beef.
In a large greased pie dish, layer beef, sliced zucchini, and cheese.
In a separate bowl, mix together the topping ingredients until smooth (mix thoroughly to prevent any flour pockets in the mixture).
- Pour over the layers in the pie dish.
Bake for 25-30 minutes or until golden and the center is set.
Let stand for 5 minutes before serving, top with green onions if you’d like and enjoy!