This one-pan wonder is a quick and flavorful weeknight dinner packed with protein and vibrant veggies. Juicy shrimp, smoky sausage, and crisp-tender broccoli come together in a savory skillet sautéed with Rosebud's Chipotle seasoning. It’s hearty, wholesome, and ready in under 30 minutes—perfect for busy nights when you want something delicious without the fuss. Serve it as-is or over rice, pasta, or cauliflower rice for a satisfying, customizable meal.
Sausage, Shrimp, & Broccoli Skillet
Sausage, Shrimp, & Broccoli Skillet
Team Member Juanita
Ingredients
- oil or butter for skillet
- 8 oz. sausage, sliced
- 1 lb. wild-caught shrimp, peeled & deveined
- 3 c. broccoli florets
- 2 Tbsp. olive/avocado oil
- 3 Tbsp. raw honey
- 3 cloves garlic, minced
- 1 Tbsp. lemon juice
- 1 Tbsp. Rosebud’s Chipotle
- bell pepper, your choice of color
- 1 small onion, roughly chopped
- Baja Gold Sea Salt, to taste
- black pepper, to taste
- 2 green onions, chopped (optional)
Directions
- Saute the sausage in the skillet with some avocado oil.
- Heat some oil or butter in a large skillet over medium heat.
- Add the sausage and cook until it’s browned and slightly crispy. Remove the sausage from the pan and set aside.
- In the same skillet, add the broccoli and sauté for about 5 mins. Then add in your bell pepper and onion and sauté until the onions are translucent and you can stick a fork in the peppers. Remove from the skillet and set aside.
- While the vegetables are cooking, whisk together honey, soy sauce, garlic, lemon juice, and Rosebud’s Chipotle seasoning. Set aside for later.
- Add shrimp to the same skillet and season with salt and pepper. Cook for about 2 minutes on each side until they are pink and opaque.
- Next, add in the sausage and veggie mixture back into the skillet and pour over the sauce mixture. Mix and combine well. Let simmer for 1-2 minutes until the sauce slightly thickens.
- Sprinkle with sesame seeds and green onions if desired. Serve on a bed of rice, noodles, or cauliflower rice and enjoy!