Prime Rib with Rosebud's Prime Rib Rub
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- 1 Prime Rib Roast (Boned and Tied) up to 6 bone
- 3 tbsp avocado oil
- 3-4 clove garlic (Sliced or Minced)
- 1 Tbsp. per bone Rosebud's Prime Rib Rub
- Remove the prime rib from the refrigerator 4 hours before cooking.
- Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
- Rub the outside of the roast with high quality avocado oil. Avocado has a high smoke point and is basically tasteless. Olive Oil should be kept for low temp cooking and salad dressings.
- Spread Rosebud's Prime Rib Rub evenly over the roast.
- Let rest while the oven pre-heats to 500-degree F.
- Transfer the roast to a roasting pan, bone side down.
- Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
- Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb. roast would cook for 45 minutes while a 6 lb. roast would cook for 30).
- This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
- After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare. If you prefer medium just keep it in the oven until it reaches 150 degrees F.
Remove from the oven and let rest for 10 minutes.
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.Original recipe and picture from www.foodieandwine.com