One Pot Chicken Quinoa

One Pot Chicken Quinoa

One Pot Chicken and Quinoa is loaded with zucchini, bell peppers, onions, wholesome quinoa, juicy chicken and delicious flavors. Nothing is "boring" about this healthy one pot meal perfect for a weeknight dinner!

One Pot Chicken Quinoa

Amber aka Rosebud

Servings

5

Cuisine

American

One Pot Chicken and Quinoa is loaded with zucchini, bell peppers, onions, wholesome quinoa, juicy chicken and delicious flavors. Nothing is "boring" about this healthy one pot meal perfect for a weeknight dinner!

One Pot Chicken Quinoa

Ingredients

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    • 1 tbsp. butter or olive oil

    • 2 large bell peppers, seeded & coarsely chopped

    • 1 medium onion, coarsely chopped

    • 1 zucchini, coarsely chopped

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    • 1.5 lbs chicken breasts or thighs, cut into 1” pieces

    • 1.5 c. quinoa, uncooked

    • 3 c. chicken stock

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    • 2 tsp. Rosebud’s Lemon Pepper

    • 1 tsp. Rosebud’s I LOVE GARLIC

    • salt & pepper to taste

    • 2 bay leaves

    • fresh parsley, for garnish

    Directions

    1. Preheat large deep skillet or a Dutch oven on medium-high heat and add butter or olive oil to coat. Place chicken cuts in skillet and sauté for 5 minutes, stirring a few times. Transfer to a bowl and set aside.

    2. Place another tablespoon of butter or olive oil and add zucchini, bell pepper, onions, and cook for 5-7 minutes, stirring occasionally.

    3. Add chicken back in, quinoa, stock, bay leaves, lemon pepper, I LOVE Garlic, and salt & pepper; stir. Bring to a boil, cover, reduce heat to low and cook for 20 minutes.

    4. Turn off heat. Add parsley, stir and serve hot.

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