Bring bold Jamaican flair to your kitchen with this zesty, aromatic marinade featuring Rosebud’s Jammin’ Jerk seasoning. Blended with fresh orange juice, apple cider vinegar, and a splash of avocado oil, this marinade is perfect for chicken, pork, shrimp, or veggies. It’s the ideal balance of heat, citrus, and savory herbs—let it soak in for a few hours or overnight, then grill, roast, or pan-sear for an irresistible, island-inspired dish that’s packed with flavor.
Jammin' Jerk Marinade
Jammin' Jerk Marinade
Amber aka Rosebud
Ingredients
¼ c. apple cider vinegar
2 Tbsp. avocado oil
juice from 1 orange
1-2 Tbsp. Rosebud’s Jammin’ Jerk
Directions
Mix all ingredients together in a mason jar and shake until combined.
Pour into a dish or ziploc bag with a pound of meat (chicken, pork, shrimp). Stick in the fridge for a couple of hours or 8-12 hours for best flavor results.
After marinating, prepare the meat however you wish (skillet, oven, grill) and enjoy!