Bright, sweet, and savory—these Honey Garlic Carrots are the perfect side dish to elevate any meal! Our Sassy Salt and I Love Garlic blend adds the perfect balance of garlic, herbs, and a hint of citrusy zing to complement the natural sweetness of roasted carrots. Whether you're serving them with a weeknight dinner or a holiday feast, these roasted carrots bring bold, irresistible flavor with every bite!
Honey Garlic Carrots
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Honey Garlic Carrots
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Author:
Amber aka Rosebud
Ingredients
- 1 lb. carrots, sliced
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1 c. bone broth (just enough to cover carrots)
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1-2 tsp. Rosebud’s Sassy Salt
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1 tsp. Rosebud’s I Love Garlic
- 1 Tbsp. butter
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1 Tbsp. raw honey
Directions
In a large skillet on medium heat, add the carrots and bone broth. Simmer until just tender and the broth has disappeared (about 20-25 minutes).
Add the butter, honey, and seasonings and gently stir to combine.
- Stirring occasionally, brown lightly and serve. Enjoy!