Honey Garlic Carrots

Honey Garlic Carrots

Bright, sweet, and savory—these Honey Garlic Carrots are the perfect side dish to elevate any meal! Our Sassy Salt and I Love Garlic blend adds the perfect balance of garlic, herbs, and a hint of citrusy zing to complement the natural sweetness of roasted carrots. Whether you're serving them with a weeknight dinner or a holiday feast, these roasted carrots bring bold, irresistible flavor with every bite! 

Honey Garlic Carrots

Amber aka Rosebud

Honey Garlic Carrots

Ingredients

  • 1 lb. carrots, sliced

  • 1 c. bone broth (just enough to cover carrots)

  • 1-2 tsp. Rosebud’s Sassy Salt

  • 1 tsp. Rosebud’s I Love Garlic

  • 1 Tbsp. butter

  • 1 Tbsp. raw honey

Directions

  1. In a large skillet on medium heat, add the carrots and bone broth. Simmer until just tender and the broth has disappeared (about 20-25 minutes).

  2. Add the butter, honey, and seasonings and gently stir to combine.

  3. Stirring occasionally, brown lightly and serve. Enjoy!
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