Grilled Chicken with Asparagus, Mushrooms & Onions
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Preheat grill to medium high heat.
While grill is preheating, pat chicken dry with a paper towel. Apply oil. Oil is optional, but if I use it, I go for Avocado Oil Spray or Butter. (I prefer to leave my Olive Oil for using with cold dishes due to it's low smoke point.)
Place chicken on the hot area of the grill, cooking for 7 - 9 minutes. Turn over chicken and cook on the other side for another 7 - 9 minutes or until internal temperature reaches 165 F. Remove from heat and rest for 3 minutes before serving or slicing.