Gluten-Free Thin Pizza Crust

Gluten-Free Pizza Crust

Craving a crispy, chewy, homemade pizza night — without the gluten? This easy gluten-free pizza crust recipe made with our Ella Bella Gluten-Free All-Purpose Flour delivers the perfect balance of structure, flavor, and that golden-brown finish everyone loves.


Crafted with clean, high-quality ingredients and no fillers, Ella Bella flour blend makes baking from scratch simple and stress-free. This crust holds up beautifully under your favorite toppings — from classic margherita to loaded veggie or hearty meat lovers.


No gritty texture. No complicated steps. Just wholesome, homemade pizza you can feel good about serving.


Perfect for:

• Family pizza night

• Meal prep

• Game day gatherings

• Custom personal pizzas

• Clean eating lifestyles


With Ella Bella Gluten-Free All-Purpose Flour, you don’t have to sacrifice flavor or texture to enjoy pizza again. Real ingredients. Real food. Really good pizza. 🍕

Gluten-Free Thin Pizza Crust

Amber aka Rosebud

Servings

one 12" thin pizza crust

Prep Time

10 minutes

Cook Time

14 minutes

Cuisine

Italian

Category

Amber aka Rosebud

Craving a crispy, chewy, homemade pizza night — without the gluten? This easy gluten-free pizza crust recipe made with our Ella Bella Gluten-Free All-Purpose Flour delivers the perfect balance of structure, flavor, and that golden-brown finish eve...

Gluten-Free Thin Pizza Crust

Ingredients

  • 1 c. Ella Bella Gluten-Free All Purpose Flour

  • 1 c. Greek yogurt (thick)

  • salt, if desired

  • Jane’s Italian, for finishing (if desired)

  • Hot Italian, for finishing (if desired)

Directions

  1. Preheat your oven to 400°F.

  2. Oil a baking sheet and set to the side.

  3. In a bowl, mix together your ingredients until combined.

  4. Place the dough on the baking sheet and shape/spread out with your hands (best to oil your hands to prevent them from getting sticky). Drizzle a little on top once shaped.

  5. Bake pizza crust for 14 minutes or until crispy.

  6. After it’s done, top with your favorite pizza toppings and place under the broiler on low until the cheese has melted.

  7. Once your pizza is completed, sprinkle some Jane’s Italian or Hot Italian for an extra boost of flavor!

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