Bold, creamy, and bursting with flavor — this Garlic Lover’s Hummus is a dream come true for garlic fans! Made with smooth chickpeas, tahini, lemon juice, and a generous dose of Rosebud’s “I Love Garlic” seasoning, this dip packs a punch while staying simple and wholesome. Perfect for snacking, spreading, or serving at your next gathering!
Garlic Lover's Hummus
Garlic Lover's Hummus
Team Member Roxana
Ingredients
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2 c. chickpeas
¼ c. tahini
2-3 tsp. Rosebud’s I LOVE Garlic
juice of 1 large lemon
½ tsp. Baja Gold Sea Salt
black pepper, to taste
¼ c. olive/avocado oil
cold water
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1 Tbsp. olive/avocado oil
1 Tbsp. Rosebud’s Za’atar
fresh parsley, chopped
Directions
Add all dip ingredients (excluding garnish items) in a blender or food processor.
Begin to blend and add the cold water as needed to create a smooth puree.
Taste and adjust to your liking.
Transfer to a bowl and drizzle with olive oil. Garnish with Za’atar, parsley, and enjoy!