This Crockpot Ranch Chicken is one of those set-it-and-forget-it meals that makes dinnertime feel effortless. Tender, slow-cooked chicken soaks up the rich, savory flavor of our Buttermilk Ranch seasoning blend, creating a creamy, comforting dish the whole family will love. This recipe is a weeknight win that delivers big flavor with minimal prep. Real ingredients, real comfort, and a meal that tastes like you worked way harder than you did.
Crockpot Ranch Chicken Bowls
Crockpot Ranch Chicken Bowls
Team Member Shayla
4-6 servings
6 hours 0 minutes
Main Course
Ingredients
drizzle of olive/avocado oil
4 chicken breasts, boneless & skinless
salt & pepper, to taste
1 onion, diced
5-7 large potatoes, cubed
4-5 large carrots, sliced into sticks
2-3 Tbsp. Rosebud’s Buttermilk Ranch
green onions for garnish, optional
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1/4 c. butter
1/4 c. flour
2 Tbsp. Rosebud’s Soup Base
4 c. half & half (or milk)
Directions
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In a medium pot on medium-low heat, melt your butter. Once completely melted, add in your flour and mix until combined.
Pour in half of your half and half (or milk) and whisk. Add Rosebud’s Soup Base seasoning and mix.
Pour in the rest of the half and half (or milk) and simmer until it has thickened.
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Drizzle the bottom of the crockpot dish. Place your chicken breasts inside and season with salt and pepper.
Top with the diced onion, sliced carrots, cubed potatoes, cream of ‘chicken’ soup, and Rosebud’s Buttermilk Ranch seasoning.
Give it a little stir and put on the lid. Cook on high for 4 hours (or low for 6 hours).
After the 4-6 hours have passed, take a pair of tongs and remove the chicken to shred (it may shred easily in the crockpot as well). Dish and serve with green onions as a garnish, if desired.