This Cranberry Orange Pecan Cheeseball is a festive and flavorful appetizer that's sure to impress at any gathering. A creamy blend of cream cheese, tangy orange zest, and a touch of sweetness from dried cranberries creates a perfect balance of flavors. Chopped pecans add a satisfying crunch, while a hint of maple syrup ties it all together. The cheeseball is beautifully rolled in more pecans, creating a textured exterior. Serve it with crackers, sliced baguette, or fresh fruit for a delightful bite that’s both savory and sweet. Ideal for holiday parties, this cheeseball offers a refreshing twist on traditional savory spreads.
Cranberry Orange Pecan Cheeseball
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Cranberry Orange Pecan Cheeseball
Rated 5.0 stars by 1 users
Category
Appetizer, Snack
Author:
Team Member Shayla
Ingredients
For the Cheeseball:
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2 (8 ounce) blocks cream cheese, softened
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2 Tbsp. maple syrup
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1/2 c. dried cranberries, coarsely chopped
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orange zest (about half an orange)
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handful of pecans, chopped
For the Topping:
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½ c. pecans, chopped
Directions
Beat together the cream cheese and maple syrup with an electric mixer until smooth.
Then mix in the orange zest and dried cranberries until well blended.
Fold in the chopped nuts
Press plastic wrap tightly over the top, then chill in the refrigerator for about 1-2 hours.
Once chilled, form the mixture into a ball and roll in the chopped pecans until well coated.
Place on a platter with crackers, pretzels, or baguette slices and serve. Enjoy!