Turn up the flavor with this bold and buttery dip! Our Cowboy Butter is the ultimate sidekick for grilled steaks, chicken, shrimp, or roasted veggies. Made with Rosebud’s I LOVE Garlic seasoning, it’s a zesty, garlicky blend whipped into creamy melted butter, fresh herbs, and a splash of citrus. Perfect for dunking, drizzling, or spreading—it’ll quickly become your new grilling essential.
Cowboy Butter
Share
Cowboy Butter
Rated 5.0 stars by 1 users
Author:
Team Member Roxana
Ingredients
-
½ c. unsalted butter, softened
-
1 Tbsp. dijon mustard
-
1 Tbsp. fresh chives, chopped
-
1 Tbsp. fresh parsley, chopped
-
2 tsp. fresh thyme, chopped
-
1-2 tsp. Rosebud’s I Love Garlic
-
1 tsp. lemon juice
-
½ tsp. paprika
-
¼ tsp. Baja Gold Sea Salt
-
⅛ tsp. pepper
-
⅛ tsp. cayenne pepper
-
⅛ tsp. crushed red pepper flakes
Directions
In a medium bowl, add all ingredients and mix well until combined.
To make a compound butter: Scoop the cowboy butter onto a piece of parchment paper. Roll the butter into a log shape, pressing and shaping as you go until the butter is completely wrapped. Twist the ends and refrigerate until firm (2 hours up to overnight).
To make a butter dip: Melt the mixture on the stovetop on low heat, stirring until fully melted.
Recipe Note
- Store in the refrigerator in an airtight container for up to 5 days.