Fresh, colorful, and full of summer flavor, this Corn & Tomato Salad is the perfect side for cookouts, weeknight dinners, or backyard gatherings. Sweet corn, juicy tomatoes, creamy goat cheese, a generous sprinkle of our famous Jane's Italian Seasoning and more come together with a simple homemade dressing to create a dish that's bright, fresh, and incredibly satisfying. It's an easy recipe that lets fresh ingredients shine while Jane's Italian adds the savory herbs and bold flavor that make every bite unforgettable.
Corn & Tomato Salad
Corn & Tomato Salad
Amber aka Rosebud
10-12
Side Dish
Fresh, colorful, and full of summer flavor, this Corn & Tomato Salad is the perfect side for cookouts, weeknight dinners, or backyard gatherings. Sweet corn, juicy tomatoes, creamy goat cheese, a generous sprinkle of our famous Jane's Italian ...
Ingredients
1 Tbsp. avocado oil
12 ears of sweet corn
4 oz. fresh mozarella or soft goat cheese
1 small bunch of basil, fresh
1 pint cherry/grape/small tomatoes
2 Tbsp. Rosebud’s Jane’s Italian seasoning
balsamic glaze, optional for garnish
Directions
Shave the corn kernels from ears and saute in a medium skillet with avocado oil (about 5-7 minutes).
Season with Jane’s Italian immediately, then let cool.
Slice the small tomatoes in half and slice the basil leaves into thin strips. If using fresh mozzarella, cut into bite-sized pieces.
Combine cooled corn, tomatoes, basil, and cheese until well mixed.
Drizzle with balsamic glaze for garnish or toss gently.
Serve immediately or chill to serve later. Enjoy!