Spice up your summer side dish with this smoky, savory take on a classic! Our Chipotle Corn on the Cob is grilled (or oven-roasted) to perfection, then slathered with butter, generously sprinkled with Rosebud’s Chipotle Seasoning for that irresistible blend of heat and depth, crumbled cotija or feta cheese, and cilantro. Each bite delivers a bold, smoky kick balanced by a touch of natural sweetness from the corn. Want to mix it up? Swap in any of your favorite Rosebud’s blends—like Sassy Salt for a zesty finish, Jane’s Italian for a herby twist, or Supertonic for extra zing. Perfect for backyard cookouts, weeknight dinners, or potluck showstoppers!
Chipotle Street Corn
Share
Chipotle Street Corn
Rated 5.0 stars by 1 users
Author:
Team Member Shayla
Ingredients
-
4 cobs of corn
-
grass-fed butter
-
Rosebud’s Chipotle, or your favorite Rosebud’s seasoning
-
⅓ c. cotija or feta cheese
-
¼ c. cilantro, chopped
-
1 lime, sliced into wedges (optional)
Directions
Remove the outer husks and silk from the corn cobs.
Grill the corn for 10-20 minutes, turning every 3-5 minutes to ensure even cooking. Or bake/roast in an oven on a baking sheet at 400°F for 20-30 minutes, or until the corn is tender and the kernels are slightly wrinkled.
Take the hot corn cobs and butter generously.
Sprinkle your choice of Rosebud’s seasoning on top of the corn to your desired flavor level.
Add the cheese and cilantro and squeeze some lime juice over all the cobs if desired. Enjoy!
