These wholesome, crave-worthy Cherry Oatmeal Bars are layered with our Cherry Pie Fruit Butter — honey-sweetened and made with juicy cherries. A hearty oat crust and crumble topping create the perfect golden-baked base and finish, sandwiching the luscious cherry layer in between. Every bite is a balance of chewy, sweet, and tart — making these bars ideal for breakfast, a midday treat, or a naturally-sweetened dessert. Free of refined sugar but full of flavor, this recipe is a celebration of real food and real cherries.
Cherry Oatmeal Bars
Cherry Oatmeal Bars
Amber aka Rosebud
Breakfast, Snack, Dessert
Ingredients
1 ½ c. His Saving Grains Crushed Wheat #1
1 ½ c. His Saving Grains Crushed Rolled Oats
½ tsp. baking soda
1/8 tsp. Baja Gold Sea Salt
½ c. pure maple syrup
½ c. coconut oil, cold-pressed
2 jars Rosebud’s Cherry Pie Fruit Butter
Directions
Preheat the oven to 375°F.
Grease a 9x13 baking dish with butter or avocado oil.
In a mixer or large bowl, mix together all dry ingredients until well incorporated.
Add the maple syrup & coconut oil and mix until combined.
Take half of the oat mixture and press it into the baking dish.
Spoon the fruit butter over the first layer of the oat mixture evenly.
Add the rest of the oat mixture on top of the fruit butter layer (press down with the back of a spoon if desired).
Bake in the oven for 20-25 minutes. Once done, cool completely before serving. Enjoy!