Bold & Bright Breakfast Quiche

For the Crust

• 2 c. Ella Bella Rosebud’s Gluten Free All Purpose Flour

• 1 tsp. Baja Gold Sea Salt

• 2 Tbsp. shortening (or substitute)

• 5-7 Tbsp. ice water

• 2 Tbsp. psyllium husk

For the Filling

• 1 Tbsp. grass-fed butter or avocado oil

• ½ c. carrots, shredded

• ½ c. onion, diced

• ½ c. mushrooms, diced

• 1 green bell pepper

• 2 tsp. Rosebud’s Sassy Salt

• 1 c. choice of ground meat, cooked

• 1 ½ tsp. Rosebud’s Sausage Mix

• ½ c. cottage cheese

• ¼ c. milk

• 4 eggs, beaten

• ½ tsp. Rosebud’s Guaca Salsa

• 1 pie crust, baked

• ½ c. white cheddar cheese, shredded

• parsley for garnish, optional