Smoky, spicy, and downright irresistible! These Bacon Wrapped Stuffed Jalapeños are filled with a creamy blend seasoned with Rosebud’s I Love Garlic and I Love Onion. Each jalapeño is then wrapped in crispy bacon, and sprinkled with Rodney’s Rub. Perfect for game day, cookouts, or anytime you want to impress with flavor-packed finger food.
Bacon Wrapped Stuffed Jalapenos
Bacon Wrapped Stuffed Jalapenos
Amber aka Rosebud
Ingredients
8-10 jalapenos, sliced in half and deseeded
8 oz. cream cheese, softened
1 c. shredded cheddar cheese
1 Tbsp. Rosebud’s I Love Onion
1 Tbsp. Rosebud’s I Love Garlic
- 1-2 Lbs of thinly sliced bacon
3-4 Tbsp. Rosebud’s Rodney’s Rub
Directions
In a large bowl, mix together softened cream cheese, shredded cheddar cheese, and seasonings (I Love Onion & I Love Garlic.
Take the halved and deseed jalapenos and fill the halves with the cheese mixture.
Wrap each filled jalapeno with one slice of bacon.
Line a baking pan with parchment paper and place all wrapped jalapenos in the baking pan.
Sprinkle liberally with Rodneys Rub.
Bake at 425 degrees until desired bacon doneness is achieved.