Amber's Rhubarb Crisp
Amber's Rhubarb Crisp
8-10
10 minutes
Dessert
There’s something special about homemade fruit crisp fresh from the oven especially when rhubarb season arrives! Our recipe features a cozy classic made with only 5 simple ingredients, including Rosebud’s Fruit Crisp Topping Mix.
Whether you picked fresh rhubarb from the garden or grabbed some at the local market, this recipe is an easy way to turn simple ingredients into a warm, comforting dessert your whole family will love.
Ingredients
avocado oil/butter for the pan
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6 c. fresh rhubarb, chopped
1/4 c. organic cane sugar
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1/2 c. pastured butter, chilled & diced
1 bag of Rosebud’s Fruit Crisp Topping
Directions
Preheat the oven to 375°F.
Grease pan with avocado oil spray or butter.
Fill 9 x 13 glass dish with chopped rhubarb and organic cane sugar.
In a bowl, combine fruit crisp topping and butter (according to bag instructions) and spread over fruit filling.
Bake for 30 - 40 minutes. Rhubarb Crisp should be golden brown and bubbling when finished. Enjoy!