Amber's Rhubarb Crisp
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Amber's Rhubarb Crisp
Rated 5.0 stars by 1 users
Category
Dessert
Servings
8-10
Prep Time
10 minutes
There’s something special about homemade fruit crisp fresh from the oven especially when rhubarb season arrives! Our recipe features a cozy classic made with only 5 simple ingredients, including Rosebud’s Fruit Crisp Topping Mix.
Whether you picked fresh rhubarb from the garden or grabbed some at the local market, this recipe is an easy way to turn simple ingredients into a warm, comforting dessert your whole family will love.
Ingredients
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avocado oil/butter for the pan
Fruit Filling
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6 c. fresh rhubarb, chopped
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1/4 c. organic cane sugar
Topping
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1/2 c. pastured butter, chilled & diced
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1 bag of Rosebud’s Fruit Crisp Topping
Directions
Preheat the oven to 375°F.
Grease pan with avocado oil spray or butter.
Fill 9 x 13 glass dish with chopped rhubarb and organic cane sugar.
In a bowl, combine fruit crisp topping and butter (according to bag instructions) and spread over fruit filling.
Bake for 30 - 40 minutes. Rhubarb Crisp should be golden brown and bubbling when finished. Enjoy!
Recipe Note
Not sure what to do with the left over rhubarb leaves? Chop them up and use them as mulch for your yard!
If I was making Strawberry Rhubarb I would do do half strawberries, half rhubarb and reduce sugar to 2 Tbsp. For apple, or peach I do not add the sugar to the fruit.