Crushed Rye #1 is great for baking, and can be used in place of whole wheat flour or Crushed Wheat #1. Rye is lower in gluten than wheat and is great for sourdough starters.
Incrementally crushed, leaving cells whole. No Preservatives, Non-GMO, Chemical Free. Grown in the U.S.A.
Our Father's Foods, Ft. Recovery, OH