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Supertonic Deviled Eggs


8 large farm fresh eggs

1/3 cup Primal Kitchen avocado oil mayonnaise

1 tsp organic yellow mustard

Rosebud's Baja Gold salt and pepper to taste (go light on the salt to let Supertonic season salt do it's thing)

Rosebud's Supertonic Season Salt

 Place the eggs in a pan of cold water on the stove top. Bring to a boil. Turn the heat off, place a lid on the pan and let the pan sit on the burner for 10 minutes. Remove the boiled eggs from the pan and place in a cold water bath for 10 minutes. Peel the eggs, cut the eggs in half lengthwise and carefully remove the yolks. Place the yolks in a mixing bowl and add the mayo, mustard, salt and pepper. Stir to a smooth consistency.  Place a spoonful of the egg yolk mixture in each egg white half. Sprinkle with Rosebud's Supertonic Season Salt and chill in the refrigerator for at least an hour before serving.