Supertonic Deviled Eggs
8 large farm fresh eggs
1/3 cup Primal Kitchen avocado oil mayonnaise
1 tsp organic yellow mustard
Rosebud's Baja Gold salt and pepper to taste (go light on the salt to let Supertonic season salt do it's thing)
Place the eggs in a pan of cold water on the stove top. Bring to a boil. Turn the heat off, place a lid on the pan and let the pan sit on the burner for 10 minutes. Remove the boiled eggs from the pan and place in a cold water bath for 10 minutes. Peel the eggs, cut the eggs in half lengthwise and carefully remove the yolks. Place the yolks in a mixing bowl and add the mayo, mustard, salt and pepper. Stir to a smooth consistency. Place a spoonful of the egg yolk mixture in each egg white half. Sprinkle with Rosebud's Supertonic Season Salt and chill in the refrigerator for at least an hour before serving.