Rosebud’s Macaroni & Cheese

  • 1# (3 C.) organic macaroni or pasta of choice – cook 7 min., instead of using water, use bone broth, don’t drain

Mix together next 4 ingredients then add to the cooked macaroni

4 Tbsp. Organic Flour
1 tsp Rosebud’s Sassy Salt or Rosebud’s S.O.S.
Organic Black Pepper to taste
2 C. Milk (I use raw milk)
Add ¼ # grated Grass Fed Raw Milk Colby
Add ¾ # homemade Velveeta
Add 6 Tbs. Grass Fed Raw Milk Butter

Stir everything together
Add to a 9 x 13 pan and cover ¾ of the way with Raw Milk
Bake at 350 for 10 minutes, stir to mix the cheese
Add 1 C. of grated Colby on top
Bake 20 minutes or until brown on top.
Watch everyone devour it up and feel good about it!

Add cheese and gelatin to blender.  Add boiling water.  Blend well.  Pour into a loaf pan and refrigerate or pour directly over desired dish.