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Prime Rib with Rosebud's Prime Rib Rub


Prime Rib

  • 1 Prime Rib Roast (Boned and Tied) up to 6 bone
  • 3 tbsp avocado oil
  • 3-4 clove garlic (Sliced or Minced)
  • 1 Tbsp. per bone Rosebud's Prime Rib Rub


  • Remove the prime rib from the refrigerator 4 hours before cooking.
  • Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
  • Rub the outside of the roast with high quality avocado oil. Avocado has a high smoke point and is basically tasteless. Olive Oil should be kept for low temp cooking and salad dressings.
  • Spread Rosebud's Prime Rib Rub evenly over the roast.
  • Let rest while the oven pre-heats to 500-degree F.
  • Transfer the roast to a roasting pan, bone side down.
  • Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
  • Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb. roast would cook for 45 minutes while a 6 lb. roast would cook for 30).
  • This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
  • After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
  • After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
    Sliced cooked Melt-in-Your-Mouth Garlic Herb Prime Rib
  • If you prefer medium just keep it in the oven until it reaches 150 degrees F.
  • Remove from the oven and let rest for 10 minutes.
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
Original recipe and picture from