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Browned Butter Green Beans & Hazelnuts with Everything but the Bagel Seasoning


  • 1/2 cup hazelnuts
  • 2 Tbsp. Rosebud's Everything but the Bagel seasoning mix
  • 1 1/2 lbs. fresh green beans trimmed
  • 3 Tbsp. salted butter


  • Preheat oven to 350 degrees F. Spread hazelnuts on a rimmed baking sheet and bake for 8 to 10 minutes, until fragrant. Let cool slightly before using a towel to rub off skins. Transfer to a cutting board and finely chop. Place chopped nuts in a bowl and mix in Everything Bagel Seasoning Mix.
  • Cook beans in large pot of boiling water until crisp-tender, about 4 minutes. Drain. Place beans in bowl of ice water to cool. Drain well and dry off beans with a towel.
  • Melt butter in a large skillet over medium-high heat. Once butter becomes dark amber and gives off a nutty aroma, add beans. Sauté until heated through, about 4 to 5 minutes. Season with additional 1/2 tsp. salt if desired.
  • Transfer beans to a serving platter and top with hazelnuts.