Better than Velveeta
1 lb. raw milk shredded cheese (Colby will be most like Velveeta, but your favorite cheese works too!)
1 Tbsp. Great Lakes Gelatin (Knox Gelatin will also work)
1 C. Bone Broth – boiling (water works also, we just like to sneak bone broth in whenever we can)
Add cheese and gelatin to blender. Add boiling water. Blend well. Pour into a loaf pan and refrigerate or pour directly over desired dish.