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Crushed Wheat #2 can be used with Crushed Wheat #1 in baking. It is used as a 1:1 replacement for flour and can be used for breading. Using Crushed Wheat #2 helps add more fiber and protein in your baked goods.
Incrementally crushed, leaving cells whole. No Preservatives, Non-GMO, Chemical Free. Grown in the U.S.A.
Ingredient: Wheat.
Our Father's Foods, Ft. Recovery, OH
www.healthygraincrushing.com
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